Friday, February 20, 2009

Mexican Chocolate Pudding

I found this recipe in a recent Gourmet Magazine. If you already have basic baking ingredients in your kitchen you will not need to spend much to make this recipe. It is an easy desert to make ahead if you are having people over, but make the whipped cream fresh just before serving. You can even use some of the fresh whipped cream to make Irish Coffee. Don't get freaked out by the almond milk. It adds a nice nutty flavor that goes well with the cinnamon and the chocolate.

You can find the full recipe here on the Gourmet website . Ignore the comment on the site about the recipe not working. They probably forgot to add the corn starch.

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